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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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A heartwarming soup during the chilly days of fall and winter.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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All the flavors of Mexican posole, including pulled pork and hominy, are topped with Cheddar cheese in this recipe for on-the-go burritos.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.