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This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
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Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals.
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Get Healthy Cauliflower Rice Recipe from Food Network
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If you weren't already a fan of spiralized veggies, these garlicky zucchini noodles will get you hooked.
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
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Get Cauliflower Rice Recipe from Food Network
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Get Warm and Cheesy Artichoke Dip with Toast Recipe from Food Network
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Get Babaganoush Recipe from Food Network
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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Get Prime Rib with Herb Rub Recipe from Food Network
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I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
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A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!