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www.allrecipes.com
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Ingredients: corn oil, popcorn, sugar, brown sugar
www.allrecipes.com
This sweet, creamy and garlicky dressing is a perfect green salad topper!
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
www.delish.com
This cake will be the hit of your shark-week marathon.
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
www.allrecipes.com
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
www.foodnetwork.com
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.allrecipes.com
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.