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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Chocolate Beet Cake Recipe from Food Network
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Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
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Get Concord Grape Layer Cake Recipe from Food Network
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Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
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Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer