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Get Mexican Rice Casserole Recipe from Food Network
Get Mexican Rice Casserole Recipe from Food Network
Ingredients:
canola oil, cloves, onion, rice, tomatoes, cumin, salt, black pepper, cayenne pepper, turmeric, chicken broth, cheddar
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Ingredients:
olive oil, celery, carrot, yellow onion, garlic, vegetable broth, tomatoes, lentils, bay leaf, thyme leaves, red wine vinegar, spinach
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
Ingredients:
flour, cocoa, salt, baking soda, brown sugar, sugar, butter, vanilla, brewed espresso, eggs, chocolate chips, egg
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An aromatic, moist quick bread made with pumpkin purée.
An aromatic, moist quick bread made with pumpkin purée.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
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Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, salt, brown sugar, eggs, milk, butter, corn kernels, cheddar cheese, carrots, onion, jalapeno pepper
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Ingredients:
buttermilk, garlic, hot sauce, salt plus, black pepper, paprika, cayenne pepper, bone, cornflake cereal, butter
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
Ingredients:
chicken stock, olive oil, white onion, arborio rice, dry white wine, corn kernels, butter, parmesan, parsley, cloves, shallot, red pepper flakes, shrimp, basil
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Get Grilled Sheet Pan Paella Recipe from Food Network
Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Roasted Eggplant Caponata Recipe from Food Network
Get Roasted Eggplant Caponata Recipe from Food Network
Ingredients:
eggplant, red peppers, green olives, yellow onion, red pepper flakes, garlic, parsley, pine nuts, lemon juice, capers, tomato paste, red wine vinegar, salt, black pepper