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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
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Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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Get Sheet Pan Caprese Chicken Recipe from Food Network
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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The most genius way to make a molten cake.
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These fried bowtie cookies are the Polish version of Angel Wings.