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Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
Get Old Fashioned Peanut Butter Cookies Recipe from Food Network
www.allrecipes.com
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
Ingredients:
sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla, pie crust, egg whites, cream of tartar
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
www.allrecipes.com
This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
Ingredients:
white chocolate, water, butter, sugar, egg yolks, vanilla, flour, baking soda, buttermilk, egg whites
www.allrecipes.com
Very good, simple cake to make. Always gets a lot of attention.
Very good, simple cake to make. Always gets a lot of attention.
Ingredients:
cake mix, water, vegetable oil, egg whites, chocolate, confectioners sugar, shortening, vanilla
www.allrecipes.com
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Ingredients:
butter, shortening, sugar, egg whites, egg yolks, cocoa, flour, baking powder, salt, milk, vanilla, pecans
www.allrecipes.com
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
www.allrecipes.com
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
www.allrecipes.com
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
Ingredients:
cottage cheese, egg yolks, milk, sugar, salt, gelatin, water, lemon juice, egg whites, graham cracker
www.allrecipes.com
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
Ingredients:
milk, flour, brown sugar, salt, egg yolks, butter, vanilla, egg whites, cream of tartar, confectioners sugar, pie crust
www.allrecipes.com
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.