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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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With these great waffles, the party'll keep going until breakfast the next morning!
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.