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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Upgrade from canned with this delectable homemade cranberry sauce enhanced with hints of orange, brown sugar, and cinnamon.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, sugar, lemon
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
Ingredients: lemon juice, sugar, vodka, triple sec
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Get Eton Mess Recipe from Food Network