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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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Serve this exciting summer favorite cool with tortilla chips.
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.