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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Get Edamame Hummus Recipe from Food Network
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Rhubarb Custard Pie Recipe from Food Network
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Get Chef's Apple Pie Recipe from Food Network
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Get Blueberry Nectarine Crisp Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network
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Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network