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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Succotash Recipe from Food Network
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network