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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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Tender and flavorful banana bread with a minimum of fat.
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.