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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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Get Minted Lamb Burgers Recipe from Food Network
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients: salmon, mustard, bread crumbs, butter
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This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Ingredients: potatoes, butter, bread, onions, savory
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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Ingredients: potato bread, olive oil, salt
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My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.
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European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.