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This idea occurred to me because I wanted to eat tortilla but I didn't want to fool with flipping the pan yet I still wanted to maintain the beauty of the slices...
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This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick salad has all the flavors of the classic, but uses cottage cheese as a less-expensive option for fresh mozzarella.
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
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Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
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Get Fried Zucchini Coins Recipe from Food Network
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.
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Get Roasted Tomato Bruschetta Recipe from Food Network
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Get Grilled Citrus Spiked Lemonade Recipe from Food Network
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Get Lasagna Roll-Ups Recipe from Food Network
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A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.