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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Pina Colada Cupcakes Recipe from Food Network
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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For movie theater flavor and zero grease splatter, try making popcorn in your Instant Pot® with coconut oil.
Ingredients: coconut oil, popcorn, salt
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Soy 'cream cheese' is flavored with vanilla extract and coconut milk in this vegan dessert filling.
Ingredients: sugar, vanilla, coconut milk
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Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.
Ingredients: coconut oil, cocoa, honey, vanilla
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Good enough to convert non-eggplant eaters.