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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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A simple beer and soy sauce marinade makes for some tasty grilled chicken!
Ingredients: soy sauce, beer, water, garlic, bone
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Like a Greek salad on a stick!
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.