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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
www.allrecipes.com
Treat yourself to a light and airy cake straight from the microwave.
www.allrecipes.com
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
www.allrecipes.com
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
www.foodnetwork.com
Get Prosecco Punch Recipe from Food Network
www.simplyrecipes.com
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
www.chowhound.com
This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
www.delish.com
Fire up your rice cooker, it's dinnertime!