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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Orange Sweet Rolls Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Ingredients: egg, salt, flour, water
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Get Gravy Recipe from Food Network
Ingredients: butter, flour, milk, onion