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cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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You can't go wrong with beer, pretzels, and cheese.
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Bigger is better, especially when we're talking cookies.
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Get Flour's Famous Banana Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
www.allrecipes.com
A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully...
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Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.