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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.