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Get Blackberry Summer Pudding Recipe from Food Network
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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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This is a great potluck dish that uses instant vanilla pudding and canned pineapple and mandarin oranges to cut down on preparation time.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy dump cake suitable for those pressed for time!
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.