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Half chocolate, half sugar cookies!
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.