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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Get Falafel Recipe from Food Network
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network