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There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
Ingredients: potatoes, green onions, butter
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A rich eggy bread, made easier by preparing the dough in the bread machine.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This carrot sheet cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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A savory bread pudding loaded with herbs and pecorino cheese.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.