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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
www.delish.com
Peanut butter and Oreos may be the world's greatest combination.
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
cooking.nytimes.com
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
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Don't celebrate Fat Tuesday without it.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
www.chowhound.com
A recipe for a vegan one-bowl dessert.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.