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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!
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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Get Fruit Cocktail, Sangria Style Recipe from Food Network
Ingredients: red wine, cloves, sugar, cinnamon, pear, orange
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network