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This new school staple makes you feel super healthy and tastes great!
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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.