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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
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Simple and quick to prepare, a favorite even of those who don't normally like salads. The sweetness will have everyone asking for a second serving. It can be...
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
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This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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A variation on the Sidecar.
Ingredients: brandy, rum, triple sec, lemon juice
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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
Ingredients: garlic, lemon juice, salt, olive oil