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Strawberry drink mix and pineapple juice stirred with sugar, water and ginger ale.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish
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You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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Get Dark and Stormy Recipe from Food Network
Ingredients: ginger beer, rum, lime juice, syrup, limes
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Serve this sweet and spicy sauce over meatballs!
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Frozen berries, wine, and tequila make your punch much more festive.
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Get Ruby Smash Recipe from Food Network
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A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
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This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
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Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!