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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, cura ao, lemon juice
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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
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Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.