Search Results (2,941 found)
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Ingredients:
cream cheese, butter, salt, flour, egg, pork, olive oil, onions, garlic, shiitake mushrooms, curry powder, coriander, cardamom, sherry, soy sauce, sugar, cornstarch, golden raisins
www.foodnetwork.com
Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
olive oil, smoked bacon, chuck, carrots, yellow onions, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leaves, butter, flour, onions, mushrooms, parsley
www.foodnetwork.com
Get Spaghetti and No-Meat Balls Recipe from Food Network
Get Spaghetti and No-Meat Balls Recipe from Food Network
Ingredients:
olive oil, onion, salt plus, mushrooms, cloves, red pepper flakes, tofu, egg, bread crumbs, parsley leaves, flour, plum tomatoes, salt, oregano, garlic, basil leaves
www.foodnetwork.com
Get Stovetop Green Bean Casserole Recipe from Food Network
Get Stovetop Green Bean Casserole Recipe from Food Network
Ingredients:
salt, string beans, butter, white mushrooms, cayenne pepper, dijon mustard, cloves, flour, chicken stock, heavy cream, sour cream, canola oil, shallots
www.foodnetwork.com
Get Family-Style Pot Roast Recipe from Food Network
Get Family-Style Pot Roast Recipe from Food Network
Ingredients:
beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
www.foodnetwork.com
Get Emeril's Fall River Chow Mein Recipe from Food Network
Get Emeril's Fall River Chow Mein Recipe from Food Network
Ingredients:
vegetable oil, onions, garlic, shiitake mushrooms, water, celery, beef broth, cornstarch, gravy, soy sauce, corn syrup, chicken, chow mein, roll wrappers
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
www.chowhound.com
I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
Ingredients:
chicken, egg noodles, red pepper, carrots, scallions, mushrooms, cilantro, soy sauce, chicken broth, lime juice, ginger, sugar, red pepper flakes, garlic, canola oil, sesame oil
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
www.foodnetwork.com
Get Autumn Panzanella Recipe from Food Network
Get Autumn Panzanella Recipe from Food Network
Ingredients:
butter, crust, parmesan, yellow onion, red wine vinegar, olive oil, water, wild mushrooms, thyme leaves, garlic, celery heart, red onion, baby arugula
www.foodnetwork.com
Get Baked Penne with Roasted Vegetables Recipe from Food Network
Get Baked Penne with Roasted Vegetables Recipe from Food Network
Ingredients:
red peppers, zucchini, squash, cremini mushrooms, yellow onion, olive oil, salt, black pepper, italian herb, penne, marinara sauce, fontina cheese, smoked mozzarella, peas, parmesan, butter
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese