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cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Get Falafel Recipe from Food Network
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!