Search Results (12,170 found)
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
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Get Beef Burgoo Recipe from Food Network
Get Beef Burgoo Recipe from Food Network
Ingredients:
meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
www.allrecipes.com
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
www.allrecipes.com
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Ingredients:
smith apples, caramels, water, vanilla, miniature marshmallows, graham crackers, chocolate chips
www.allrecipes.com
This cake is similar to a rum cake, but you substitute orange juice for rum.
This cake is similar to a rum cake, but you substitute orange juice for rum.
Ingredients:
vanilla pudding, yellow cake mix, eggs, vegetable oil, water, butter, sugar, orange juice
www.allrecipes.com
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Ingredients:
chicken broth, cream, chicken meat, white pepper, cornstarch, water, sesame oil, egg white
www.allrecipes.com
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Ingredients:
wild rice, water, acorn squash, cranberries, venison, brown sugar, cinnamon, nutmeg, salt and pepper, butter
www.allrecipes.com
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
www.foodnetwork.com
Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, cilantro leaves, jalapeno, garlic, habanero sauce, water, salt, black pepper
www.allrecipes.com
Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
www.allrecipes.com
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.