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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
Ingredients:
ricotta cheese, confectioners sugar, vanilla, almond extract, graham cracker crumbs, butter, peach, chocolate
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Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
www.allrecipes.com
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Ingredients:
pie crust, eggs, brown sugar, white vinegar, vanilla, butter, cherries, walnuts, toffee
www.foodnetwork.com
Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
cooking.nytimes.com
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
Ingredients:
butter, flour, cocoa, baking powder, baking soda, salt, sugar, eggs, vanilla, chocolate, brewed coffee, milk yogurt, coconut, pecan, evaporated milk, egg yolks, brown sugar, heavy cream
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Get Cupcake Christmas Tree Recipe from Food Network
Get Cupcake Christmas Tree Recipe from Food Network
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, almond extract, water, butter, confectioners sugar, candy canes, cranberries
www.delish.com
Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
www.allrecipes.com
Creme brulee meets rice pudding for a dessert combining the best of both worlds.
Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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Chocolate brownies made moist with applesauce.
Chocolate brownies made moist with applesauce.
Ingredients:
shortening, chocolate, sugar, eggs, applesauce, vanilla, flour, baking powder, baking soda, salt
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!