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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
www.allrecipes.com
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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A dense and heavy carrot cake with pineapple and nuts.
A dense and heavy carrot cake with pineapple and nuts.
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla, carrots, pineapple, walnuts
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
Ingredients:
beef, apples, raisins, pickle juice, pineapple juice, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum, beef broth
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Ingredients:
olive oil, bone, onion, chicken broth, chile peppers, garlic powder, cumin, oregano, cilantro, red pepper, cannellini beans, green onions, monterey jack
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Get Picadillo Stuffed Peppers Recipe from Food Network
Get Picadillo Stuffed Peppers Recipe from Food Network
Ingredients:
olive oil, beef, green olives, carrots, onions, raisins, tomatoes, mozzarella cheese, panko breadcrumbs, cilantro, green bell pepper, bell pepper, red bell pepper
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Ingredients:
pine nuts, mixed greens, black beans, scallions, orange, feta cheese, cilantro, juice concentrate, olive oil, cumin, balsamic vinegar, garlic, salt, paprika, black pepper, salmon
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
Ingredients:
avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, salt, romaine lettuce, cheddar cheese, tomatoes, green onions, green olives, corn chips
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Ingredients:
penne, asparagus, portobello mushroom, olive oil, salt, pepper, baby spinach, red onion, tomatoes, goat cheese, basil, balsamic vinegar, lemon juice, dijon mustard, garlic
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
Ingredients:
canola oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper, lime, flank steak, baguette, olive oil, cream cheese, red pepper, cilantro leaves