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Get Buffalo-Style Chicken Wings Recipe from Food Network
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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Get Jack-O-Lantern Cheesecakes Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Get Grilled Pizza Margherita Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.