Search Results (3,098 found)
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
Ingredients:
flank steak, spinach, carrots, eggs, spanish olives, onion, parmesan, red pepper flakes, garlic, thyme, oregano, bay leaves
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Get Lamb Crepinettes Recipe from Food Network
Get Lamb Crepinettes Recipe from Food Network
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Ingredients:
butter, potatoes, carrots, yellow onion, brussels sprouts, green bell pepper, peas, cloves, thyme, salt, black pepper, water, spinach
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Ingredients:
bulgur, water, baby arugula, green onions, mint leaves, lime juice, garlic, olive oil, lemon juice, canola oil, black pepper, shrimp
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, basil leaves, pine nuts, cloves, baby arugula, parmesan, bacon, mozzarella, marinated artichoke, pickled jalapeno
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Get Warm Chicken Parmesan Salad Recipe from Food Network
Get Warm Chicken Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, chicken, salt, red pepper flakes, marinara sauce, mozzarella, baby arugula, basil leaves, shaved parmesan, tomatoes, champagne vinegar
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Ingredients:
lamb, rosemary, sage, thyme, chicken stock, garlic, parmesan cheese, parsley, baby arugula, olive oil, balsamic vinegar, soy sauce
www.chowhound.com
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, oregano, eggs, salt, black pepper, marinara sauce