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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Warm Chicken Parmesan Salad Recipe from Food Network
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!