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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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This combination of beef and vegetables is a hearty sure-fire hit!
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.