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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Get Aubergine Caviar Recipe from Food Network
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Get Muddled Screwdrivers Recipe from Food Network
Ingredients: oranges, lemon, vodka, orange juice, ice
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.
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Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
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Get Mixed Berries and Banana Smoothie Recipe from Food Network