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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
Ingredients:
mayonnaise, egg substitute, parmesan cheese, water, cloves, lemon juice, anchovy, sugar, parsley
www.chowhound.com
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
The classic sweet-tangy combination of mustard and honey tops grilled chicken.
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients:
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
www.foodnetwork.com
Get Jicama Slaw Recipe from Food Network
Get Jicama Slaw Recipe from Food Network
Ingredients:
jicama, napa cabbage, carrots, lime juice, rice vinegar, chili powder, honey, canola oil, cilantro leaves
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
Ingredients:
oregano, red pepper flakes, parsley leaves, red bell peppers, garlic, feta cheese, olive oil, lemon juice, basil leaves
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Get Hibiscus-Lime Tea Recipe from Food Network
Get Hibiscus-Lime Tea Recipe from Food Network
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients:
zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
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Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Ingredients:
crabmeat, poblano pepper, bread crumbs, green onion, lemon juice, mayonnaise, lemon, cayenne pepper, sole, paprika
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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Strawberries give this summer favorite a natural blush.
Strawberries give this summer favorite a natural blush.
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.