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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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Buttery little thumbprint cookies have a refreshing creamy lime-flavored center for a different taste and look on your holiday cookie tray.
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Try this refreshing keto shrimp salad, served with romaine lettuce and grapefruit, perfectly seasoned with a low-carb homemade dressing.
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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
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This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.