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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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Get Chicken Cacciatorre Recipe from Food Network
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Get Mini Egg and Cheese Breakfast Burritos Recipe from Food Network
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Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
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Get Stuffed Turkey Burgers Recipe from Food Network
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Corned Beef Hash Recipe from Food Network