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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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Our version of hittin' the bars.
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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Get Carrot Cake Recipe Recipe from Food Network
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.