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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Applesauce Waffles Recipe from Food Network
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Get Pickled Beets Recipe from Food Network
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Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and brush it on.
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Asian Style Braised Ham Steak Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Get Halibut Ceviche Salad Recipe from Food Network