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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Get Tabouli Salad Recipe from Food Network
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Get Pasta with Zucchini and Mint Recipe from Food Network
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.