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cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
www.allrecipes.com
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ingredients:
beef, onion, garlic, black olives, chili peppers, tomatoes, sauce, refried beans, flour tortillas, colby cheese
www.allrecipes.com
This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
Ingredients:
green papaya, salt, carrot, red bell pepper, ginger, chile peppers, raisins, white vinegar, water, sugar
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
Ingredients:
eggs, milk, butter, buckwheat flour, flour, salt, cremini mushrooms, oyster mushrooms, tomatoes, baby spinach, gruyere cheese
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
Get Edible Vegetable Skewers Recipe from Food Network
Ingredients:
garlic powder, cumin, coriander, paprika, salt, black pepper, cayenne pepper, olive oil, zucchini, yellow squash, baby carrots
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
www.allrecipes.com
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
www.chowhound.com
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
www.chowhound.com
This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
www.allrecipes.com
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Ingredients:
whole wheat flour, rolled oats, baking soda, cinnamon, sweet potatoes, vegetable oil, honey, carrot, eggs, brown sugar
www.delish.com
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
www.allrecipes.com
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.