Search Results (3,166 found)
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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Get Waldorf Chicken Salad Panini Recipe from Food Network
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Chicken Pot Pie Recipe from Food Network
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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Get New England Pot Roast Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Hangover Soup Recipe from Food Network