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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Like apple crisp and cheesecake had a beautiful baby.
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Get Sticky Buns Recipe from Food Network
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.