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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Black Bean Hummus Recipe from Food Network